Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Unsalted butter
2 1/2 c Powdered sugar -- sifted
4 Eggs
1 pn Salt
1/2 ts Vanilla extract
1/4 ts Orange extract
2 c All-purpose flour

PREHEAT OVEN TO 350F. Lightly grease madeleine molds. In an electric
mixer, cream butter until smooth and add sugar until incorporated.
Add the eggs 1 at a time, then add salt, vanilla extract and orange
extract. Add the flour and mix until incorporated. Spoon about 1 1/2
teaspoons batter into each mold. Place in oven and bake 15 minutes or
until lightly browned. Remove from oven and remove from the molds.
Let madeleines cool on a rack.

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

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