Real madhouse spaghetti

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Recipe by: basÌlio

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb GROUND CHUCK
2 MEDIUM ONIONS, CHOPPED
28 oz CAN TOMATOES
6 oz TOMATO PASTE
12 SPANISH OLIVES
20 oz COOKED SPAGHETTI
2 oz PARMESAN CHEESE

SPRINKLE DUTCH OVEN WITH SALT. ADD BEEF AND ONIONS AND COOK UNTIL
BEEF IS BROWNED. POUR OFF FAT. REMOVE FROM HEAT AND ADD TOMATOES AND
LIQUID, CHOPPING TOMATOES AS YOU ADD THEM. ADD TOMATO PASTE. ADD
SLICED OLIVES. RETURN MIXTURE TO HEAT. BRING TO A BOIL AND REDUCE TO
A SIMMER. SIMMER FOR 45 TO 60 MINUTES, STIRRING OCCASSIONALLY. ADD
COOKED SPAGHETTI AND MIX WELL. PLACE ALL IN LARGE SERVING BOWL.