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Recipe by: stanse
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See below ingredients and instructions of the recipe
1 c Dried red kidney beans
2 md Yellow onions, chopped
1 tb Oil
2 ea Tomatoes, chopped
1 ts Salt
2 ts Turmeric
3 ea Chili peppers, ground
2 c Coconut milk
In a large pot, cover the beans with water simmer until they are
tender. Saute the onions in the oil until golden. Add, with the
remaining ingredients, to the pot simmer for several minutes until
the beans are very tender the tomatoes are cooked. Serve over rice
or a stiff porridge.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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