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Recipe by: acey
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See below ingredients and instructions of the recipe
1/2 c Sunflower seeds
1/4 c Cashews; chopped
1/4 c Peanuts; unsalted
1 c Whole grain bread crumbs,
-dry
Egg replacer for 3 eggs
2 Garlic cloves; pressed
1 tb Tamari
1/4 ts Celery seed
1/2 ts Basil
4 c Tomato sauce or spaghetti
-sauce
Place the sunflower seeds, cashews and peanuts in a blender and grind
them. The size of the ground pieces is not very important, but make
sure they are not too big.
Place the ground nuts in a medium-sized bowl and add the bread
crumbs, eggs, garlic, tamari, celery seed, and basil. Mix well and
shape the mixture into walnut-sized balls.
Place the tomato sauce in a large kettle and bring to a gentle
simmer. Drop the balls into the sauce. Cover and let simemr for about
15 minutes.
Serve with whole grain spaghetti and a big green salad.
From the files of DEEANNE
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

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