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Recipe by: salahedin
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See below ingredients and instructions of the recipe
1/2 lb Hot bulk pork sausage
4 Eggs
3 sl White bread; crumbed
1 1/2 c Milk
1/2 ts Salt
1/2 ts Dry mustard
1 c Shredded cheddar cheese
Brown sausage in skillet, stirring to crumble. Drain off fat and set
sausage aside. Beat eggs until lightly colored. Add bread crumbs,
milk, salt, dry mustard and sausage. Stir in cheese. Spoon into
ungreased 1-quart souffle dish. Cover and refrigerate overnight. The
next day bake at 325F 1 hour and 15 minutes, or until knife inserted
in center comes out clean. Serve immediately.
(C) 1992 The Los Angeles Times
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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