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See below ingredients and instructions of the recipe
1 ea Eggplant, medium, pared, cub
-ed
1 c Onion, chopped
1/2 c Cracker crumbs
1 tb Sugar, granulated
1 tb Butter, melted
2 ea Eggs, beaten
1/3 c Milk
Salt
Pepper, black
2 ea Bacon, slices
Boil eggplant and onion in small amount of salted water. Drain and
mash. Add remaining ingredients, except bacon, mix well and turn into
a buttered 1 1/2 quart casserole. Bake at 350 degrees for 30 minutes
until firm. Top with bacon, return to oven and bake until bacon is
browned. (From Southern Accent, Junior League of Pine Bluff,
Arkansas, recipe by Mrs. Gibson Anderson.) Source: Nola Anderson
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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