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See below ingredients and instructions of the recipe
1 ea Eggplant, medium, pared, cub
-ed
1 c Onion, chopped
1/2 c Cracker crumbs
1 tb Sugar, granulated
1 tb Butter, melted
2 ea Eggs, beaten
1/3 c Milk
Salt
Pepper, black
2 ea Bacon, slices
Boil eggplant and onion in small amount of salted water. Drain and
mash. Add remaining ingredients, except bacon, mix well and turn into
a buttered 1 1/2 quart casserole. Bake at 350 degrees for 30 minutes
until firm. Top with bacon, return to oven and bake until bacon is
browned. (From Southern Accent, Junior League of Pine Bluff,
Arkansas, recipe by Mrs. Gibson Anderson.) Source: Nola Anderson
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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