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Recipe by: klebert
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See below ingredients and instructions of the recipe
3 c Water
1 lb Unpeeled medium-size fresh
- shrimp
3 tb Butter or margarine
1/3 c All-purpose flour
1/2 c Milk
2 Green onions, chopped
1 ts Lemon juice
1/2 ts Beau Monde seasoning
1/4 ts Salt
1/4 ts Pepper
1/4 ts Paprika
1/4 ts Hot sauce
1 lg Egg, lightly beaten
1 c Italian-seasoned bread
- crumbs, divided
1/4 c Vegetable oil
Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until
shrimp turn pink. Drain well; rinse with cold water. Chill. Peel,
devein, and chop shrimp.
Melt butter in a heavy saucepan over a low heat; add flour, stirring
until smooth. Cook 1 minute, stirring constantly. Gradually add milk;
cook over medium heat, stirring constantly, until mixture is
thickened and bubbly. Stir in green onions and next 6 ingredients.
Combine shrimp, egg, 1/2-cup breadcrumbs, and sauce mixture. Shape
into 4 patties; dredge in remaining crumbs. Pour oil to depth of 1/2
inch into a skillet. Fry in hot oil until golden, turning once. Drain.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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