Real mama's white taffy
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Sugar
1/2 c Water
1/2 tb Vinegar
1/4 ts Cream of Tartar
1 ts Lemon extract
Place the sugar, water, vinegar and cream of tartar in a sauce
pan. Cook to 290 degrees, or to the soft-crack stage. Add the extract
and pour out on a butterred platter. When cool enough to handle, pull
until white and glossy. Cut into sticks or cushions.
Culinary Arts Institute Encyclopedia Cookbook, 1948
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