Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 (3 Lb.) Cornish Hens 1 ts Fines Herbes
1/2 c Water 1/2 ts Chicken Bouillon Granules
2 tb Frozen Orange Juice, 2 ts Reduced Sodium Soy Sauce
Thawed Undiluted

Remove Giblets From Hens Discard; Rinse Hens. Split Hens Lengthwiseusing
Poultry Shears. Place in A 13 X 9 X 2 Inch Glass Baking Pan.
Combine Water, Orange Juice, Herbs, Bouillon Granules Soy Sauce in A
Small Saucepan. Bring To A Boil, Reduce Heat Simmer 10 Min. Pourover
Hens. Cover Chill About 8 Hours. Remove Hens From Orange Juice Marinade,
Reserving Marinade. Grill Over Medium Coals 15 Min. On Each Side OR Until
Done, Basting Frequently With Reserved Marinade.
Serve With Grilled Vegetable Kabobs Carrot Vichyssoise (Fat 2.8. Chol.
48.)

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