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Recipe by: jean-thierry
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See below ingredients and instructions of the recipe
2 pk Orange Jello 1 c Juice from oranges
2 c Hot water 1 pt Orange sherbet, softened
2 cn Mandarin oranges, 11 oz. Slightly
Dissolve Jello in hot water. Add juice from oranges. Cool until it
begins to thicken. Add softened sherbet. Mix until well dissolved.
Add oranges. Refrigerate until firm. Randy Rigg
Submitted By RANDY RIGG On 10-16-94
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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