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Recipe by: estele
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See below ingredients and instructions of the recipe
1 Mango, peeled and diced
1/8 c Red pepper, diced
1/4 tb Ginger, minced
1 oz Honey, liquid
1/2 tb Mint leaves, dry
NOTE: This sauce is excellent on chicken, lamb and fish!
Combine all the ingredients in a small pot and bring to a simmer.
Reduce heat to medium-low and cook 5 minutes. Thats it!
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