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Recipe by: maria-dolores
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1 c Cream Cheese; Softened 1/2 c Mango Chutney
Beat the cream cheese to a smooth and creamy consistency and blend in the
mango chutney, mixing well. Cover and chill. Makes about 1 1/2 cups of
dip. SUGGESTED DIPPERS: Sesame Crackers, Pineapple, Melon, Crab, Chicken,
Ham
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