Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 md Mangoes
2 oz Vinegar
1 tb Ginger, ground
1/8 ts Cinnamon, ground
1 ts Salt
1/2 c Sugar, raw
1/2 c Wine, white
1/2 ts Allspice, ground
1/2 ts Pepper, cayenne
1 Cloves, whole

Peel the mangoes and discard the center pit. Remove pulp and puree
in food processor or blender. Add remaining ingredients and puree
until well combined.

In heavy saucepan over low heat, cook mixture until reduced and
thickened. Remove from heat and allow to cool.

Strain mixture through fine sieve. Refrigerate overnight to allow
flavors to meld.

Chefs Notes: Peel mango, using very sharp knife as if it were a
potato. Lay the fruit flat on counter and slice lengthwise above and
underneath the large seed. Trim off any fruit remaining on seed.
Discard seed and skin.

Recipe from Allen Susser, Chef Allen's, Aventura Source: Orlando
Sentinel, August 15th 1991

Posted on GEnie by COOKIE.LADY [Cookie], Dec 15, 1992 MM by Sylvia
Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator, net/node 004/005

Browse by categories