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Recipe by: cybill
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See below ingredients and instructions of the recipe
1 c Chard;chopped
1 Celery;diced;stalk
2 Carrot;diced;
1 Zucchini;diced;
16 oz Can tomatoes
1/4 ts Marjoram
1/4 ts Basil
1/4 ts Thyme
* Pearl onions and garlic cloves should be parboiled and peeled.
~------------------------------------------------------
~----------------- Preheat oven to 350 degrees F. In a heavy pot
that can be covered, combine all the ingredients except the feta,
walnuts and 1/2 cup parsley. Cover tightly and bake for 1 1/2 hours
or more, until the meat is very tender. Lower the oven temperature
during this time, so that the contents of the pot remain at a gentle
simmer. Skim off the fat. Do not boil the sacue down; it should
remain rather thin. Ladle the stew into a
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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