Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Chard;chopped
1 Celery;diced;stalk
2 Carrot;diced;
1 Zucchini;diced;
16 oz Can tomatoes
1/4 ts Marjoram
1/4 ts Basil
1/4 ts Thyme

* Pearl onions and garlic cloves should be parboiled and peeled.
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~----------------- Preheat oven to 350 degrees F. In a heavy pot
that can be covered, combine all the ingredients except the feta,
walnuts and 1/2 cup parsley. Cover tightly and bake for 1 1/2 hours
or more, until the meat is very tender. Lower the oven temperature
during this time, so that the contents of the pot remain at a gentle
simmer. Skim off the fat. Do not boil the sacue down; it should
remain rather thin. Ladle the stew into a

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