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Recipe by: lodovicus
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See below ingredients and instructions of the recipe
1 Ripe mango
1/4 c Red onion -- finely diced
1 Serrano chile -- minced
4 tb Lime juice
1/3 c Cilantro -- coarsely
Chopped
2 tb Fresh basil -- coarsely
Choppd
Pepper
Remove peel from mango with vegetable peeler. Sice around pit to
remove flesh with thin, sharp knife. Slice flesh into 1/4" thick
strips, and then crosswise into 1/4" dice. Place chopped mango in
medium bowl and add onion, chile, lime juice, cilantro, basil and
pepper to taste. Combine and adjust seasoning to taste.
Recipe By :
From: Dan Klepach Date: 06-15-95 (159) Fido:
Cooking
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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