Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------MEAT FILLING-----------------------------
1 lb Lean Ground Beef 1 ea Egg; Lg
1/4 c Onion; Chopped, 1 Sm 1/2 c Milk
3 ea Slices Bread; Torn Up Small 1 t Salt
1 1/2 c Mozzarella Cheese; Shredded 1/4 t Pepper

---------------------------PASTA--------------------------------
8 oz Manicotti Shells; 1 Pk

------------------------TOMATO SAUCE-----------------------------
4 oz Mushroom Stems and Pieces;1 Cn 1/2 t Sugar
15 oz Tomato Sauce; 1 Cn 1/2 t Salt
12 oz Tomato Paste; 1 Cn 1/8 t Pepper
1/4 c Onion; Chopped, 1 Sm 1/3 c Parmesan Cheese; Grated
1 ea Clove Garlic; Minced 1 tb Parsley; Snipped
4 c Water 1 tb Italian Seasoning

Cook and stir the meat and the first 1/4 cup of onion in a large
skillet until the meat is brown. Drain off excess fat. Remove from
the heat and stir in the remaining ingredients for the Meat Filling.
Fill the uncooked manicotti shells, packing the filling into both
ends. Place the shells in an ungreased baking pan, 13 X 9 X 2-inches.
Heat the oven to 375 degrees F. Heat the undrained mushrooms and the
remaining ingredients for the Tomato sauce except the Parmesan Cheese
to boiling, stirring occasionally. Reduce the heat and simmer,
uncovered, for about 5 minutes. Pour the sauce over the filled
shells. Cover the pan with aluminum foil and bake until the shells
are tender, 1 1/2 to 1 3/4 hours. Sprinkle with the cheese and cool 5
to 10 minutes before serving.

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