Real maple pecan pie
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Recipe by: angibaud
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Butter or margarine, melted
1 c Dark brown sugar
1 c Dark amber maple syrup
3 ea Eggs, well beaten
1/4 ts Salt
1 ts Vanilla
1 c Pecans
1 ea 9" pie shell
Cream butter or margarine and sugar. Add syrup, eggs, salt, and
vanilla. Mix together and add pecans. Bake 5 minutes at 450øF then
reduce heat to 350øF and bake about 40 minutes until firm. Makes one
9" pie. From Connecticut Maple Syrup Recipes by Maple Syrup Producers
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