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See below ingredients and instructions of the recipe
4 c Chablis wind 2 T Louisiana hot sauce
1 c Green creme de menthe 1 c Soy sauce
1 T Onion powder 1 c Water
1 t Dried mint (crushed) 2 T Olive oil
Mix all ingredients. Marinade lamb or goat 6 to 12 hours, then use
the marinade as a basting sauce as it cooks. From Justin Wilson's
"Outdoor Cooking With Inside Help"
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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