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Recipe by: sheindel
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See below ingredients and instructions of the recipe
2 c Sherry 2 ts Onion Powder
1/2 c Soy Sauce Powder 1 ts Garlic Powder
1/4 c Brown Sugar 1/4 c Vinegar (Optional)
1 c Water
Bring sherry, soy sauce, and water to a boil in a medium-sized
saucepan. Stir in brown sugar, cover and simmer 5 minutes over low
heat until sugar dissolves. Remove from heat. Whisk in remaining
ingredients and cool completely. Place meat and marinade in a large
shallow bowl. Meat should be covered with marinade. Cover and
refrigerate overnight or for at least 12 hours.
Recipe By : Grandma's Recipes
From: Marjorie Scofield Date: 04-03-95 (160) Fido:
Recipes
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