Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

16 oz Lean ground beef 1 tb Cornstarch
2 Egg whites 2 ts Finely minced garlic
22 Scallions, finely chopped 2 ts Finely minced fresh ginger
-green and white parts incl. Freshly ground pepper to
4 ts Reduced-sodium soy sauce -taste

I used ground turkey in this recipe and next time I make it I won't
use the egg whites. I think it made them goopier than they needed to
be. I also used green onions instead of scallions. This was an
interesting recipe--I've never had hamburgers with ginger before and
it was a unique taste!

1. Preheat an outdoor grill or a broiler until hot (I would suggest
using a cooking spray on the broiler pan--I had fun soaking mine!)

2. Combine the ingredients in a large mixing bowl, mix with your
hands, and form into 4 patties.

3. Broil for 2 to 3 minutes per side, or until cooked to the desired
degree of doneness.

4. Serve hot.

The cookbook suggests serving this with Oven-Fried Potatoes, Onions
Baked in Their Skins, and Two-Lettuce Salad with Creamy Horseradish
Dressing.

216 calories per serving.

from Make It Easy, Make It Light by Laurie Burrows Grad typed by
Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 04-26-95

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