Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea 2 1/2-3 lb Frying Chicken 1 t Grated Ginger Root OR
1/2 c Lemon juice 1 T Ground ginger
1/2 c Vegtable oil 1 t Onion Salt
1/4 c Imported Soy Sauce 1/4 t Garlic Powder

NOTE: When making this recipe, it tastes much better if you find
sources ~------------------------------------------------------
~------------------ Cut chicken in to serving parts if not already in
that form. Place chicken in shallow baking dish. In small bowl,
combine remaining ingredients; pour over chicken. Cover, refrigerate
4 hours or overnight, turning occasionally. Grill or broil as
desired, basting frequently with marinade.
Refrigerate leftovers

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