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Recipe by: ourya
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See below ingredients and instructions of the recipe
4 (1 inch) pork chops 3 Cloves garlic, minced
Peppercorns 1 Bay leaf, crushed
1/2 c Olive oil Salt and pepper, to taste
1/2 c Wine vinegar 1/4 ts Dry mustard
Place all ingredients, except pork chops, in a blender. Pour over the
meat, cover and chill, at least 6 hours. Grill over medium coals.
Enjoy, Sheryl
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