Real marinated vegetables
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Recipe by: lÎna
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Fresh Broccoli 1 cn 14-oz, artichoke hearts, in
3/4 c Carrots, cut diagonally -water
1 c Celery, cut diagonally 1/4 c Fat-free Italian Dressing
1/2 c Red pepper, sliced 1/8 ts Red pepper
1/4 c Pitted olives*
Steam broccoli and carrots till crisp; rinse in cold water to stop the
cooking process. Toss broccoli, carrots and remaining veggies in a
large bowl. Add dressing and red pepper and toss again. Chill a few
hours; serve on a large platter. Converted by MMCONV vers. 1.40 ---
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