Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Sugar 3/4 c Boiling water
1/8 ts Cream of tartar 1 Egg white, stiffly beaten
8 Diced marshmallows 1 ts Vanilla
OR 1 1/2 Tbsp marshmallow Few grains salt
-cream

Combine sugar, water, cream of tartar, and salt. Boil to soft ball stage
(236 F). Add marshmallows to egg white. Add sirup slowly, beating
constantly, until thick and creamy. Add flavoring.

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