Real mary alice's pepper jelly
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Recipe by: genevieve-marie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Chopped hot peppers 1/2 c Vinegar
1 1/2 c Chopped green peppers
Blend. Strain. Add vinegar to make 3 cups. Bring to boil.
Add: 1 package Sure-Jell. Add 5 cups sugar, all at the same time.
Bring to a boil and stir constantly until it won't quit boiling. (Mary
Alice says that when you start stirring, it will quit boiling-- Keep
stirring until it keeps boiling.)
Add a few drops of food coloring--red or green. Skim, Pour into
jars, cool and seal with wax. Serve with cheese and crackers as an
appetizer.
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Mario Batali
(celebrity chef)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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