Real masa
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Recipe by: joanna
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 c Finely ground deep yellow
Masa harina
2 3/4 c Cold water
1 ts Salt
In a large bowl combine all ingredients and stir until smooth. The
dough should be slightly sticky and form a ball when pressed
together. To test, flatten a small piece of dough between your palms.
If the edges crack, add water to the dough, a tablespoon at a time,
until a test piece does not crack.
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