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Recipe by: naÏda
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See below ingredients and instructions of the recipe
1 1/2 c Pink lentils 5 tb Ghee
3/4 ts Turmeric 6 lg Garlic cloves
2 ts Salt
Wash lentils. Place in a deep pot with the turmeric 5 cups of water.
Bring to a bol, stirring often. Reduce heat to medium-low simmer for 15
to 20 minutes. Turn off heat beat lentils with a wire whisk to smooth
the puree. Stir in the salt.
When ready to serve, simemr the puree till pi[ping hot. Heat the ghee in a
skillet. When hot, add garlic slices fry till they start to turn brown.
Pour this over the lentil puree. Stir to mix serve.
Julie Sahni, "Classic Indian Cooking"
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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