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Recipe by: bettie
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See below ingredients and instructions of the recipe
8 md Potatoes, peeled
1 c Soy milk
2 tb Margarine
2 ts Lemon juice
1 tb Dijon
1 ts Turmeric
1 ds Cayenne
2 tb Parsley, chopped
Place potatoes in a large pot, cover with water, lightly salted,
boil until tender. Drain mash, mixing in enough soy milk to make
the potatoes moist fluffy. Stir in remaining ingredients serve.
NOTE: Warm the milk to prevent the potaotes becoming heavy lumpy as
you mash them.
"Vegetarian Gourmet" Spring, 1995
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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