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Recipe by: bettie
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See below ingredients and instructions of the recipe
8 md Potatoes, peeled
1 c Soy milk
2 tb Margarine
2 ts Lemon juice
1 tb Dijon
1 ts Turmeric
1 ds Cayenne
2 tb Parsley, chopped
Place potatoes in a large pot, cover with water, lightly salted,
boil until tender. Drain mash, mixing in enough soy milk to make
the potatoes moist fluffy. Stir in remaining ingredients serve.
NOTE: Warm the milk to prevent the potaotes becoming heavy lumpy as
you mash them.
"Vegetarian Gourmet" Spring, 1995
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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