Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Tomatos (peeled/cubed)
1 Head garlic
5 tb Heavy cream
4 tb Butter at room temperature
1 Egg yolk

Contributed to the echo by: Janice Norman MASHED POTATOES WITH GARLIC
ALA THE SILVER PALATE 1. Cook potatoes until tender, about 20
minutes. While the potatoes are cooking, separate the cloves of
garlic, place them in a small saucepan, cover with water and let
simmer until very soft, about 15 minutes.

2. Drain the potatoes, put back in pan, shake over flame until dry.
Set aside.

3. Slip the skins off the garlic and put in food processor with cream.
Puree.

4. Transfer the potatoes to the bowl of electric mixer, and add the
pureed garlic, butter, egg yolk, and pepper/salt to taste. Beat until
just smooth and serve.

Servings: 8

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