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Recipe by: silvanna
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See below ingredients and instructions
1 1/2 lb beef,coarsely ground
1 md green bell pepper,diced
4 oz green chilis ,drained dice
1 1/2 T chili powder
1 t garlic salt
15 oz tomato sauce
1/4 c tequila,optional
6 oz tomato paste
1 c water
16 oz kidney beans,canned,undrained
8 oz sweet corn,undrained
In large heavy kettle or saucepan brown meat. Pour off drippings.
Add green pepper, green chilis, chili powder, salt, tomato sauce,
tequila, tomato paste and water, sitting to mix well. Cook over low
heat, stirring occasionally, 30 minutes. Add kidney beans and corn.
Continue cooking for 5 minutes, or until beans and corn are heated
through.
Serves 6.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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