Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Olive oil 1 tb Chili powder
1 lb Ground beef 2 ts Basil leaves, ground
1 lb Ground pork 1/2 ts Ground cloves
1 Onion; chopped 3 Bay leaves
1/2 Green pepper; chopped 2 c Chicken stock
3 Cloves garlic; minced 1/2 ts Salt
5 c Crushed tomatoes 1/4 ts Cayenne pepper
1/4 c Tomato paste

Heat olive oil in a large skillet over medium-high heat. Add beef, pork,
onion, green pepper, and garlic and saute until browned, about 10 minutes.
With a slotted spoon to drain off the fat, place the sauteed ingredients in
a 4-quart saucepan. Add the remaining ingredients and mix well. Slowly
bring to a boil, reduce heat, cover, and simmer for 2 hours.

This recipe is from the Canadian National Railways

FROM: DINING BY RAIL by James D. Porterfield. Pub by St. Martin's Press of
New York - 1993. ISBN 0-312-08768-3

Shared by Robert Rostrup

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