Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground beef 1 ts Worcestershire sauce
1/2 lb Ground pork 1 Egg; beaten
1/2 c Onion; finely chopped 1/2 c Milk
3/4 c Fine dry bread crumbs 3 tb Vegetable oil
1 tb Fresh parsley; snipped 27 oz Sauerkraut; undrained
1 1/2 ts Salt 1/2 c Water; (opt)
1/8 ts Pepper 1 Parsley

In a mixing bowl combine first 10 ingredients; shape into 18
meatballs, 2 inches each. Heat the oil in a skillet; brown the
meatballs. Remove meatballs and drain fat. Spoon sauerkraut into
skillet; top with meatballs. Cover and simmer 15-20 minutes or until
meatballs are done. Add water if necessary. Sprinkle with parsley.
Yield: 6 servings.

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