Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Chicken breasts without skin 1 Cl Garlic; minced
Nonstick cooking spray 1 Bay leaf
14 1/2 oz Tomatoes, canned; cut up 1 tb Water
1/4 c Dry red wine 2 ts Cornstarch
1 ts Sugar 4 oz Cooked spaghetti
1 ts Dried basil; crushed 1/4 c Pimiento-stuffed olives; sli

Recipe by: New Dieter's Cookbook
Preparation Time: 1:00
Rinse chicken; pat dry. Spray a 10-inch skillet with nonstick
cooking spray. Preheat over medium heat. Add chicken and brown for
10 to 15 minut turning to brown evenly. To the skillet, add
undrained tomatoes, wine, sug basil, garlic, and bay leaf. Bring to
boiling; reduce heat. Cover and sim about 35 minutes or till chicken
is tender. Transfer chicken to another di keep warm. In a small
bowl stir together water and cornstarch. Stir into tomato mixture in
skillet. Cook and stir till thickened and bubbly. Cook stir for 2
minutes more.
Serve chicken and sauce over cooked spaghetti. Garnish with
olives, i desired.

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