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See below ingredients and instructions of the recipe
1 lb Chicken Breast, skinless 1 pk Chicken Mesquite Marinade
- and boneless - McCormick/Schilling
----------------------PINEAPPLE SALSA---------------------------
1 cn Pineapple, DOLE 1 tb Soy Sauce, Chun King Lite
-crushed and drained 1/4 ts Hot Shot Black Red Pepper
1/4 c Red bell pepper, chopped -McCormick/Schilling blend
1 Green onion, sliced - up to 1/2 ts, as desired
1 tb Lime juice, fresh
Prepare 1 pkg (1.37 oz) Chicken Mesquite Marinade according to
package directions, using 1 lb, boneless, skinless chicken breast.
Grill Chicken. Serve with Pineapple Salsa.
PINEAPPLE SALSA: Combine pineapple, red bell pepper, green onion,
lime juice, soy sauce and black red pepper blend.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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