Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground turkey 1/2 ts Salt
1/3 c Onion ; finely chopped 1/2 ts Cumin
1/4 c Bread crumbs 1/2 ts Chili powder
1/4 c Parsley ; chopped 1/4 ts Oregano
1 lg Garlic clove ; chopped 1/4 ts Pepper

Recipe by: jojo#leland.Stanford.EDU (Joanne Spetz) Mix the above
together (get your hands dirty!). Add: 1 egg 1/4 cup plain yogurt
Shape into 4 patties, each 4 inches across. Dredge in flour. Sauce
in 1 T oil until browned and cooked through. The burgers can fall
apart easily, so grilling them is not advisable. They are very moist
and juicy when done! I serve these on onion buns with yogurt as a
topping.

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