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Recipe by: haidy
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See below ingredients and instructions of the recipe
1/2 c Quaker Oats (quick or 3 tb Margarine,melted
-old-fashioned,uncooked) 2 md Tomatoes,coarsely chopped
1 tb Minced parsley 1/2 c Chopped green pepper
3/4 ts Chili powder 1/4 c Coarsely chopped onion
3/4 ts Paprika 2 tb Minced parsley
2 Chicken 1 sm Clove garlic,minced
-breasts,split,skinned 1 tb Lemon juice
Heat oven to 425 degrees.Place oats,parsley and seasonings in blender
or food processor;blend about 1 minute,stopping occasionally to
stir.Coat chicken with oat mixture.Place on rack in 15 x 10" jelly
roll pan;gently,brush entire surface of chicken with margarine.Bake
35 to 40 minutes or until juices run clear when chicken is pierced
with fork.Meanwhile,combine remaining ingredients;mix well.Serve with
chicken.
Makes 4 servings.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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