Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Onion; Chopped, 1 Md 2 1/4 c Chicken Broth
1 Clove Garlic; Finely Chopped 2 ts Cinnamon; Ground
2 tb Margarine Or Butter 1/4 ts Salt
1 c Regular Rice; Uncooked Fresh Cilantro; Snipped, *
1/2 c Currants

* To taste.
~---------------------------------------------------------------------
~-- Cook and stir the onion and garlic in the margarine in a 3-quart
saucepan until the onion is tender. Stir in the remaining
ingredients except the cilantro. Heat to boiling, stirring once or
twice, then reduce the heat and simmer, covered, 16 minutes. (DO NOT
lift the cover or stir.) Remove from the heat and fluff the rice
lightly with a fork. Recover and let steam for about 10 minutes
before adding the cilantro.

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