Real mexican hot chocolate

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Recipe by: jonaline

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 oz Unsweetened chocolate
1/4 c Sugar
3/4 c Water
1 tb Plus 2 ts instant
-coffee (dry)
1/2 ts Ground cinnamon
1/4 ts Ground nutmeg
ds Salt
2 c Milk

Heat all ingredients except milk in 1.5-quart saucepan over low heat,
stirring constantly, until chocolate is melted and mixture is smooth.
Heat to boiling; reduce heat. Simmer uncovered, stirring constantly,
4 minutes. Stir in milk; heat just until hot (do not boil).

Beat with hand beater until foamy. Top with whipped cream if desired.
Serve immediately. 5 servings (about 2/3 cup each);155 calories per
serving.

Source: Betty Crocker's Cookbook, 6th Edition