Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Milk
12 oz Evaporated milk
1/3 c Chocolate syrup
1 tb Instant coffee granules
6 Cinnamon sticks, (3 inch
-long)
1 1/2 c Frozan whipped topping,
-thawed

Combine first four ingredients in a 2 qt micro bowl cover with
plastic wrap , fold back the edge of wrap to let steam out. micro on
med 50% power for 4-8 mins until steaming, stirring at once. To
serve, pour into 5 mugs, add a cinnamon stick to each mug. Top with
1/4 c whipped topping yield 5 c.

from southern living Dec 1993 issue by Louise E Ellis of Talbott, ten.
From: Lisa Wilson

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