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Recipe by: terenzio
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See below ingredients and instructions of the recipe
4 oz Chopped green chilies 1 c Shredded swiss cheese
2 c Light cream Cayenne pepper
6 sl Cooked crumbled bacon 5 Eggs
1/4 ts Salt 4 Tostaco shells
Put cheese into shells. Mix bacon with drained chilies and put into
shells. Beat eggs, cream and salt. Pour into shells. Sprinkle
cayenne over top. Bake at 350 degrees for 25 to 30 minutes. Cool 5
minutes. Makes 4 servings.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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