Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Chopped green pepper 1/4 ts Salt
1 tb Butter 1 lb Sharp Cheddar or Monterey
1/2 c Canned tomatos, drained and -Jack cheese, or a
-chopped -combination of both
1 (8 oz.) can whole kernel 1/4 c Bread crumbs
-corn 1 Egg, lightly beaten
2 tb Diced canned green chilies

Mexican Rarebit

Sliced pimento Minced parsley

In the top of a double boiler, saute green pepper in butter till
tender. Place over hot water and add tomatos, corn, chilies, salt and
cheese. Stir till well-blended and cheese is melted. Blend in crumbs
and egg. Cook and stir till mixture is thickened. Put ina chafing
dish, garnish with sliced pimento and minced parsley.

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