Real mexican sauce
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Recipe by: marille
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c TOMATO JUICE
2 tb ONION FLAKES
1/8 ts GARLIC POWDER
1 pk INSTANT BEEF BOUILON
1/4 ts CUMIN
1/4 ts CHILI POWDER
1/4 ts BASIL LEAVES
1 1/2 tb RED WINE VINEGAR
2 ts SWEETENER, TO EQUAL 2 t.
1/2 ts OREGANO
COMBINE ALL INGREDIENTS IN A SMALL SAUCE PAN EXCEPT SWEETENER AND
OREGANO. SIMMER UNCOVERED UNTIL REDUCED TO HALF ORIGINAL VOLUME. ADD
SWEETENER AND OREGANO, SIMMER AN ADDITIONAL 5 MINUTES. DIVIDE EVENLY
INTO 2 PARTS.
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