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Recipe by: idee
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See below ingredients and instructions of the recipe
1 cn Orange juice concentrate 1 cn Ginger ale (12 oz.)
1 cn Lemonade concentrate Grenadine syrup (optional)
1 cn Limeade concentrate Lime slices; for garnish
9 c Water Ice cubes
2/3 c Tequila
Put frozen juices in a medium-size punch bowl or large pitcher. Stir in
water. Add tequila, ginger ale, and if desired, about 1/4 cup grenadine.
Add ice; stir again. Garnish with lime slices. Makes 12 cups.
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Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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