Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------NEVER-FAIL PIE CRUST-------------------------
6 c All-purpose flour 2 3/4 c Solid vegetable shortening
1 1/2 ts Baking powder 2 Egg
1 1/2 ts Salt 1 1/2 ts Cider vinegar
1 1/2 ts Sugar 3/4 c Cold water

--------------------------FILLING-------------------------------
1 lb Boneless beef sirloin * 1 Medium onion; finely chopped
1 lb Boneless pork butt ** 1 ts Salt
1/3 c Ground suet 1 ts Dried thyme
2 Medium carrots;finely minced 1/4 ts Black pepper; fresh ground
2 Potatoes; cut 1/4 inch cubes 1/4 ts Hot red pepper sauce

-------------------------ADD LATER------------------------------
1/2 c Hot water Chili sauce; optional
1/2 c Margarine; melted

* The Beef should be cut into 1/2 inch cubes. ** The pork should be
coursely ground. NEVER-FAIL PIE CRUST In a large mixer bowl, combine
the flour, baking powder, salt and sugar. Add the shortening and beat
until the mixture is crumbly, about 2 minutes. In a small bowl, beat
the egg well and add the vinegar and water. Pour over the
flour-shortening mixture and beat until well combined, about one
minute. Form the dough into 6 balls, wrap in waxed paper and
refrigerate overnight. FILLING Preheat the oven to 350 F. In a large
bowl, combine the meats, vegetables and seasonings. With a knife,
divide the mixture into six wedges, like a pie.

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