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Recipe by: heilsoete
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See below ingredients and instructions of the recipe
3 c Sugar
1/2 c Light corn syrup
2/3 c HOT water
2 Large egg whites
1/2 ts Vanilla
Combine sugar, corn syrup and water in 3 quart microwave safe bowl.
Cook on high for 12 minutes and 30 seconds. (Thin thread stage) Beat
egg whites until stiff, slowly beat in syryp, beating until mixture
loses shine. Stir in vanilla.
Drop by teaspoon onto waxed paper.
I like these plain, but I know lots of people like chopped cherries
or nuts stirred in.
From the recipe files of Sheila Exner - September 1991
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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