Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Uncooked minute rice
2 ts Water
2 tb Raisins
1 Egg
1/2 ts Vanilla
3 tb Sugar
1/2 c Milk
Ground cinnamon or nutmeg

In each of two 4-6 ounce custard cups, combine 1 tablespoon uncooked
rice and 1 teaspoon of water. Microwave at HIGH for 30 seconds. Add 1
tablespoon raisins to each cup. Set aside. In medium bowl whisk
together egg, sugar and vanilla extract until blended. Microwave milk
in a glass measure at full power for 1-1/2 minutes, or until almost
boiling. Gradually stir milk into egg. Pour half of mixture into each
of the custard cups which have been set into a baking dish. Pour hot
water around cups to depth of 1 inch. Microwave at full power for 1
minute, or until pudding is nearly set, but still moves slightly in
centre. Give baking dish a half turn once, and individual cups a half
turn once during cooking.

Remove cups from baking dish. Cover with foil and let stand 5 minutes.
Sprinkle with cinnamon. Serve warm or chilled.
Submitted By NORA BELLAART On 05-24-95

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