Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Boneless lamb shoulder 2 c Sliced mushrooms
2 tb Olive oil 1/2 c Dry sherry or chicken stock
2 Chopped onions 1 tb Sugar
3 Cloves chopped garlic 1 ts Each allspice, cinnamon and
1 28 oz can whole or ground -turmeric
-tomatoes 1 c Raisins

salt and pepper parsley for garnish (optional)

Trim excess fat from lamb. Cut meat into 1 inch cubes. Brown lamb in oil 5
min or until browned. Stir in onions and garlic. Cover and cook 3-5 min
until onions are soft. Stir in all but salt , pepper, raisins and parsley.
Bring to a boil, them reduce heat and simmer covered approx. 40 min. or
until reasonably tender. Add raisins and simmer 10-20 min more. Add salt
pepper and parsley before serving.

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