Real miel aux trefles ( cloverleaf honey)
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Recipe by: azdyn
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c White sugar
1 c -Water
2 c Clover blossoms
5 Wild roses
Boil the sugar until the sugar has dissolved. Add the clover and
roses and let the mixture stand for 30 minutes. Bring to a boil for 3
minutes and strain the syrup through a cheesecloth or fine meshed
strainer. Bring the syrup to a boil and simmer for 10 minutes. Pour
the honey into jars, and store in a cool, dark place.
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