Real mini corndogs

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Recipe by: leonarda

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Flour
1/2 c Cornmeal
1 tb Sugar
1 1/2 ts Salt
2 tb Vegetable shortening
1 Egg, beaten slightly
3/4 c Milk
Oil
8 Frankfurters, cut into
-thirds

Mini Corndogs

Combine flour, cornmeal, sugar, baking powder, and salt in a medium
bowl. With a pastry blender, cut vegetable shortening into flour
mixture until there are fine crumbs. Add egg and milk and blend well.
Pour vegetable oil to a 2 inch depth in a deep fryer or large
saucepan. Heat to 375 degrees. Pat frankfurter dry with paper towels.
Insert a toothpick into the center of each frankfurter. Dip each
frankfurter into batter and then into hot oil until golden brown.
Drain on paper