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Recipe by: latchimy
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See below ingredients and instructions of the recipe
2 Saltine crackers 1 Egg
1 c Cubed raw beef 1 tb Ketchup
2 1" pieces onion 2 Dashes pepper
2 Sprigs parsley 2 tb Ketchup
Place crackers in food processor bowl and cover unit.With hand on cover
process until finely crumbled.Add 1/2 cup meat,cover and process 3 to 4
fast pulses.Remove cover and add remaining meat,onion and parsley;cover and
process 4 to 6 fast pulses.Remove cover and add egg, 1 tbsp. ketchup and
pepper.Cover and process 2 fast pulses.Pat into 3" x 1 1/4" mini loaf
pan.Bake in preheated 350 degree oven for 30 minutes.Add 2 tbsp. ketchup to
top and continue to bake an additional 20 minutes.Makes 1 to 2 servings.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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